Chile Lime Baked Chicken
Tonight I was feeling a little creative so I fired up the oven and got to work. I decided on boneless, skinless chicken thighs covered in Chile Lime Pork Skins, Mexican rice, and brussel sprouts with...
View ArticleHost with the Most
So it has been a busy week and the weekend was much needed. I had promised Mercia and her family dinner at the house for sometime and have yet to really have free weekend to prep like they deserved....
View ArticleReconnecting With Self
Here is my day: I get up, get ready for work, WORK, go home, (get to my office to see clients), then eat, make jewelry, prep for work, journal, and sleep (restful vs. restless, depends). The weekends...
View ArticleAll I Want For My Birthday
Happy New Year to me! I absolutely love birthdays, especially my own!! I just love knowing that I am another year older, wiser (I hope), and stronger! I love hearing from my family and friends,...
View ArticleFRESH START!
It has been some time folks and I do apologize for that. It is so easy to get distracted by the many hats, and most of us wear severals. It can be as simple and hard all at the same time. When I had...
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